23 N. Market Street | San Jose, CA 95113  408.713.2900 | Restaurant Number

Offsite Catering

Keep your party fun and entertaining with our island-style, award-winning Hawaiian food. Whether it’s for 50 or 5,000 people, our crowd-pleasing offerings are an appetizing and convenient way to entertain gatherings in any setting. It’s what we do best.

Half Pan: approximately 20 servings  |  Full Pan: approximately 40 servings

For example, if you’re entertaining 40 to 50 people, generally you’ll need a minimum of 2 full pans of entrees and 2 full pans of side dishes.

Let’s chat. We can help you arrange a menu suitable for your party. Call PETE @ 408.568.9700 to discuss.

Party Package Menu

** APPETIZERS **

CHIPS 'N SALSA

also available as vegetarian dish (V)

Corn tortilla chips served with our special in-house pineapple salsa.

$25 | $50

SPAM MUSUBI

also available in gluten-free (GF).

A slice of low sodium spam, marinated in our shoyu mix on a compacted bed of rice and wrapped in nori with lots of passion.

Half = 20 / Full = 40

$45 | $90

KALUA PORK MUSUBI

also available in gluten-free (GF).

A compacted bed of rice and kalua pork wrapped in nori with aloha.

Half = 20 / Full = 40

$60 | $120

PORTUGUESE SAUSAGE MUSUBI

Rice and Portuguese sausage wrapped in nori...island style.

Half = 20 / Full = 40

$60 / $120

LOMI SALMON

also available in gluten-free (GF) dish.

A traditional Hawaiian appetizer. Raw salted salmon, tomatoes, white & green onions sprinkled with Hawaiian salt, then lomi lomi (massage) for a harmonious flavor.

$57 | $114

WINGS

selected flavors are available in gluten-free (GF)

Party wings slow baked to a medium, lightly deep fried, then sauteed in one of our very own sauces:
- Flamin' Kalihi (GF)
- Huli Huli (GF)
- Kickin' Chipotle
- Lilikoi BBQ
- Mango Fiery
- Paradise Guava

Half = apx 50 / Full = apx 100

$62 | $124

KALUA SLIDERS

Hawaiian rolls topped with our slow roasted pulled pork, topped with shredded jack-cheddar and green onions, then drizzled with our mango-teriyaki sauce.

*12 sliders in a half pan and 24 sliders in a full pan.

$32 | $64

GUAVA BEEF SLIDERS

Mini beef patties grilled, sauteed in our special, in-house guava with shallot sauce, then topped with green onions. Served on fresh and toasted Hawaiian rolls.

*12 sliders in a half pan and 24 sliders in a full pan.

$32 | $64

BACON KALUA POPPERS

Kalihi Girl's rendition of a stuffed jalapeno. Lightly glazed with cream cheese, stuffed with our slow roasted pulled pork, then wrapped in bacon. Baked to lock in flavors, then lighted fried upon order to crisp bacon. Served with our very own pineapple salsa.

Half = apx 30 / Full = apx 60

$76 | $152

KALUA PORK QUESADILLA

Shredded mozzarella, provolone and cheddar melted over our slow roasted pulled pork in a flour tortilla. Served with our own pineapple salsa.

$90 | $180

TERIYAKI CHICKEN QUESADILLA

Shredded mozzarella, provolone and cheddar cheese melted over our delicious teriyaki chicken in a flour tortilla. Served with our own pineapple salsa.

$90 | $180

** DA POKE BAR **

On May 22, 2012, Da Kine Island Grill entered in "Da Poke Run" competition featuring top Hawaiian restaurants in Northern California. The purpose of this competition was to feature the best of the best in Hawaiian style "POKE". With over 400 people in attendance, Da Kine Island Grill won the people's choice award. Judges Chef Sam Choy and Sean Na'auao awarded Da Kine Island Grill two additional awards. We're honored to win all three categories.

(1) People's Choice for Most Traditional Poke award
(2) Chef Sam Choy's Pick for Best Poke Around award
(3) Poke Master of 2012 award

Today, our poke has proven successful with our customers and our community. Taste the difference and experience island hospitality @ Da Kine Island Grill.

AHI POKE

also available in gluten-free (GF).

$130 | $260

SALMON POKE

also available in gluten-free (GF).

$120 | $240

TAKO POKE

also available in gluten-free (GF).

$140 | $280

TOFU POKE

(V), (GF)

$110 | $220

SASHIMI PLATTER

also available in gluten-free (GF).

slices of ahi, salmon and tako. served with sashimi ginger and wasabi.

$160 | $320

** SOUP **

CHICKEN LONG RICE

clear noodles slow-cooked with bamboo shoots, ginger and chicken in our savory soup, topped with green onions and cilantro.

$65 | $130

KALUA PORK LONG RICE

clear noodles slow-cooked with bamboo shoots, ginger and kalua pork in our savory soup, topped with green onions and cilantro.

$65 | $130

** ENTREES **

KALUA PORK

also available in gluten-free (GF).

smoked pulled pork slow roasted overnight, then stir fried with shredded cabbage, a mouthwatering island delicacy.

$65 | $130

TERIYAKI CHICKEN

also available in gluten-free (GF).

boneless, skinless chicken marinated in our palatable teriyaki sauce, grilled to perfection, a tasty feast.

$65 | $130

SHOYU CHICKEN

chicken thighs simmered in our ohana sauce, topped with green onion.

Half = apx 15 / Full = apx 30

$50 | $100

ALOHA SPARE RIBS

also available in gluten-free (GF).

pork spare ribs slow-cooked to tenderness then caramelized for a perfect Aloha taste.

$95 | $190

MANGO PORK CHOP

also available in gluten-free (GF).

grilled pork shoulder steak sautéed with mango cubes in our mango pineapple glaze, topped with green onions.

$85 | $170

LAU LAU

this is a gluten-free (GF) item.

succulent pork wrapped in layers of taro leaves and covered with ti leaves, then steamed to perfection. A true island cuisine.

Half = apx 10 / Full = apx 20

$7 each

PINEAPPLE SPAM FRIED RICE

also available in gluten-free (GF) and vegetarian (V).

$65 | $130

PINEAPPLE KALUA FRIED RICE

also available in gluten-free (GF) and vegetarian (V).

$65 | $130

PINEAPPLE CHICKEN FRIED RICE

also available in gluten-free (GF) and vegetarian (V).

fried rice with a Hawaiian twist. Stir fried with eggs, carrots, fresh pineapple, and green onions, seasoned with oyster sauce.

$65 | $130

KALUA PORK FRIED S&S SAIMIN

also available in vegetarian (V).

Stir fried S&S noodle with eggs, kamaboko, carrots, and green onions. Choice of spam, kalua pork, or teriyaki chicken.

$85 | $170

TERIYAKI CHICKEN FRIED S&S SAIMIN

also available in vegetarian (V).

Stir fried S&S noodle with eggs, kamaboko, carrots, and green onions. Choice of spam, kalua pork, or teriyaki chicken.

$85 | $170

SEARED AHI

also available in gluten-free (GF).

sprinkled with fresh ground pepper, cayenne pepper and Hawaiian salt, then seared in pure olive oil.

$135| $270

FLAMIN' SALMON

also available in gluten-free (GF).

grilled salmon in pure olive oil, glazed with our very own spicy sauce.

$135 | $270

MACADAMIA MAHI

also available in gluten-free (GF).

grilled mahi mahi smothered with lemon butter and topped with macadamia nut and cilantro.

$135 | $270

** SALAD **

FRESH PINEAPPLE

Also available in gluten-free (GF) and vegetarian (V)

$75 | $150

FRESH FRUIT SALAD

Also available in gluten-free (GF) and vegetarian (V)

$75 | $150

SPRING MIX SALAD

also available in gluten-free (GF).

$40 | $80

MACADAMIA NUT KALE SALAD

also available in gluten-free (GF).

kale, macadamia nuts, shredded carrots, purple cabbage, papaya seed dressing.

$50 | $100

DA KINE CHICKEN CAESAR SALAD

also available in gluten-free (GF).

grilled chicken, romaine lettuce, shredded parmesan cheese, croutons, caesar dressing

$65 | $130

** SIDE DISHES **

STEAMED RICE

also available in gluten-free (GF) and vegetarian (V)

$20 | $40

MACARONI SALAD

$40 | $80

POI

also available in gluten-free (GF) and vegetarian (V).

sold by the pound only.

$15/pound

** DESSERTS **

DA KINE HAUPIA

this is a gluten-free (GF) and vegetarian (V) dessert

a traditional coconut milk based Hawaiian jello.

$35 | $70

PINEAPPLE STICKY RICE

this is a vegetarian (V) dessert.

made with fresh pineapples and topped with our own rum caramel. Good stuff!

$60 | $120

RUM BREAD PUDDING

this is a vegetarian (V) dessert.

made fresh in house with rum and macadamia nuts and topped with our own rum caramel.

$65 | $130

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Featured Entertainments

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Jordan T & Mango Kingz
Friday,November 4th @ 9pm

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