23 N. Market Street, San Jose, CA 95113  408.568.9700 | Call Today

Da Poke Bar

On May 22, 2012, Da Kine Island Grill entered in “Da Poke Run” competition featuring top Hawaiian restaurants in Northern California. The purpose of this competition was to feature the best of the best in Hawaiian style “POKE”. With over 400 people in attendance, Da Kine Island Grill won the people’s choice award. Judges Chef Sam Choy and Sean Na’auao awarded Da Kine Island Grill two additional awards. We’re honored to win all three categories.

(1) People’s Choice for Most Traditional Poke award
(2) Chef Sam Choy’s Pick for Best Poke Around award
(3) Poke Master of 2012 award

Today, our poke has proven successful with our customers and our community. Taste the difference and experience island hospitality @ Da Kine Island Grill.

DA POKE BAR

Original Ahi Poke

available in gluten-free (GF)

sushi grade ahi tuna, white onion, green onions, hawaiian salt, house poke sauce.

**this item is served raw.

Mo' Bettah Ahi Poke

available in gluten-free (GF)

sushi grade ahi tuna, cabbage, carrots, hawaiian salt, flamin' kalihi sauce.

**this item is served raw.

Da Winnah Salmon Poke

available in gluten-free (GF)

atlantic salmo, mango, macadamia nuts, green onions, hawaiian salt, flamin' kalihi sauce.

**this item is served raw.

Brok Da Mout He'e Poke

available in gluten-free (GF)

boiled octopus legs (aka: tako), tomatoes, pineapples, green onions, hawaiian salt, house made chipotle sauce.

No Mo Meat Tofu Poke

this is a vegetarian (V) dish, also available in gluten-free (GF)

baked tofu, carrots, pickled ginger, green onions, hawaiian salt, house poke sauce.

Customized Poke Bar

with the endless ingredients available, we can customize your poke to your liking.

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