23 N. Market Street | San Jose, CA 95113  408.713.2900 | Restaurant Number

Entrees @ Da Kine Island Grill

Entree Menu

HAWAIIAN PLATE

The traditional luau style dinner, includes lau lau and kalua pork, served with rice and mac salad.

KALUA PORK PLATE

Smoked pulled pork slow roasted overnight, then stir fried with shredded cabbage, served with rice and mac salad, a mouthwatering island delicacy.

LAU LAU PLATE

available in (GF) upon request

pork and fish wrapped in taro leaves, then wrapped in ti leaves to steam. served with rice and mac salad.

(GF)

ALOHA SPARE RIBS PLATE

pork spare ribs slow-cooked to tenderness then caramelized for a perfect Aloha taste, served with rice and mac salad.

FRIED SAIMIN

Stir fried S&S noodle with eggs, kamaboko, carrots, chicken, bacon and green onions.

CHICKEN LONG RICE

Clear noodles slow-cooked with bamboo shoots, ginger and chicken in our savory soup, topped with green onions and cilantro, served with rice and mac salad.

KALUA PORK LONG RICE

Clear noodles slow-cooked with bamboo shoots, ginger and kalua pork in our savory soup, topped with green onions and cilantro, served with rice and mac salad.

PINEAPPLE FRIED RICE

Fried rice with a Hawaiian twist. Stir fried with eggs, carrots, fresh pineapple, kalua pork, bacon and green onions, seasoned with oyster sauce.

TERIYAKI CHICKEN PLATE

boneless, skinless chicken marinated in our palatable teriyaki sauce, grilled to perfection, a tasty feast, served with rice and mac salad.

SHOYU CHICKEN PLATE

chicken thighs simmered in our ohana sauce, topped with green onion and served with rice and mac salad.

FLAMIN' SALMON PLATE

grilled salmon in pure olive oil, glazed with our very own spicy sauce, served with rice and mac salad. .

LOCO MOCO PLATES:

A taste of aloha and an island favorite! This is one of our signature dishes. We offer choices of meat or mahi smothered in our onolicious home-made gravy, topped with 2 fried eggs, served with rice and mac salad. A Kalihi tradition that traces back at least 3 generations.

BEEF PATTIES LOCO MOCO PLATE

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KALUA PORK LOCO MOCO PLATE

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SALMON LOCO MOCO PLATE

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SALAD:

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MACADAMIA NUT KALE SALAD

Kale, macadamia nuts, shredded carrots, purple cabbage, papaya seed dressing.

BACON TROPICAL COLESLAW

cabbage, carrots, bacon, pineapple, mango, macadamia nut, coconut, lilikoi vinaigrette dressing

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Featured Entertainments

Featured Entertainments

Jordan T & Mango Kingz
Friday,November 4th @ 9pm

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Catering

Catering

50 or 5,000 people, we can
cater your party island-style.

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